Balzac Coffee, Berlin / Materials: 10800 cm3 of brownies

After arriving in Berlin in 2000, I began working at a bakery where I specialized in making brownies. At that time, I developed a system of cutting brownie sections in the baking pan that represented the proportions of a primitive hut in 1:50 scale.

I assembled the prototype only once in the bakery, later offering the pieces for sale.

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